Herb-All LIVER improves the energy conversion from feed into available energy and appropriate glucose supply. It prevents fatty liver syndrome and improves protein metabolism. It leads to a better drainage and excretion of toxins and metabolites. Furthermore it helps on hoof and claw issues in ruminants and monogastrics and reduces the amount of SCC in milk. In Switzerland, a year period of on-farm data recording of more than 400 cows confirmed the milk production trends: cows fed with Herb-All LIVER have consistently given more milk throughout the lactation.